|
|
Since we make none of our income on tickets revenue, our only potential income is on the dinner aspect of our humble place. The dinner seat is a valuable little commodity for us and for you. We only have 120 of them available. We have a 10.00 minimum food purchase per person. We would also require that if you have made a dinner reservation, and you can't make it for dinner, you call us and cancel your dinner reservation by 4:00 so we can sell it to someone who wants it.We reserve the right to charge your credit card the minimum if you come to the show and do not honor your dinner reservation. Again, this is the only way we make our income, so in order to survive we have to make these limited dinner seats count. Thanks for your cooperation.
Dinner is served most nights from 6:00 to 7:15.....for a showtime of 8:00.
Please come early enough so that we can get you served in a timely manner
before the show starts. The kitchen will stop taking orders absolutely at
7:15 (or forty-five minutes before showtime). This is so there are no
disturbances once the performance starts. We are happy to provide you with
sustenance and cheer, but never at the expense of our treasured artists. I
think we can all agree with that!!
Because of our limited amount of tables
you will most likely be seated with other music lovers! Tables are
generally fours, sixes, eights and tens. Most of our dinner seating is on
the floor. There are very rarely tables for two. So you will most likely make some new friends while you are here! When making your reservation, please let us know if you know of anyone that you would like to sit with (they of course also have to have dinner reservations) The earlier you come, the better seat you will get. Obviously the most desired seats are up front....please don't ask us to reserve you a table up front....Just come early! |
|
| |
|
- Lauren's Roasted Veggie Lasagna....
- Chef Tweedie’s three cheese lasagna layered with roasted veggies, creamy alfredo and ricotta, and finished off with a light plum tomato and basil sauce......served with a garlicky baguette... $15.95
Suzy's Souper Spring Soup.... $9.95
- a donated recipe from none other than Stone Mountain LIVE featured artist, Suzy Bogguss: A simple and light garden vegetable soup with lots of veggies, legumes, a little pasta, potatoes and the secret ingredient..... a pistou topping: a creamy paste of parmesan, basil and garlic to top it off, to add just the right richness and flavor. A big bowl with a warm garlicky baguette.
-
Tonight's Pizza
- All Pizzas are 12-inch, start with a little white sauce to make the pizza crust nice and rich and then we add our toppings, with a blend of Italian cheeses.
Plain Jane.... $11.95
nothing
on it but chunky red sauce and cheese!
The White Rabbit.... $11.95 (add scallops...$16.95)
white sauce, cheese and garlic... not heavy, simple and delicious!
The Mushy.... $15.95
a Plain Jane with sauteed mushrooms... Fred & Nancy's favorite!
The Italian.... $16.95
chunky red sauce,sauteed red onion and colored peppers, and Italian sausage
The Shrimpy.... $16.95 (pesto has nuts)
basil pesto, chopped toms, scallions and grilled shrimp
The Red Green.... $16.95 (pesto has nuts)
basil pesto, chopped toms, scallions and grilled chicken
Large Salads ...
- All of our salads come with a piece of corn bread and a fruit garnish.
Our salads can be topped with seafood, foul, and or beef to make a meal out of it! Choose from the “make your own SMAC salad menu” (there is a discretionary split charge on salads )
Mandarin Salad....$15.95
Fresh greens, topped with mandarin oranges, red onion, fresh blue cheese. and glazed pecans. Served with a sweet orange poppy seed dressing.
Pear Necessities Salad.... $15.95
Fresh greens, grilled pears, goat cheese, dried cranberries, glazed pecans and maple poppy seed dressing
Garden Salad....$12.95
Fresh
greens and colorful veggies
Make Your Own SMAC Salad.... (add one of these to the above)
Beef Tenderloin Tips ... $4 Sweet Bay Scallops ... $4
Grilled Shrimp ... $4 Grilled Chicken ... $3
Combo (any two of the above) ... $5
Tonight's Dessert.... $7.
- Fourth of July Shortcake - buttermilk biscuit, blueberries, strawberries, vanilla ice cream and whipped cream
Brownie Sundae - fudgey brownie with vanilla ice cream, chocolate sauce and whipped cream
Wine Specials.... Also, back for the summer..
- Our local wine from Blacksmith’s Winery in Naples, ME
Blueberry or Chardonnay...both crisp, cool and sweet.....very yummy!
$9.00/$25.00
|
|